Salsa Recipe

I've been making this salsa recipe for years and have been asked many times to share it so here it is.
Super easy and delicious! You can't go wrong with this recipe, it is so easy to make and I always "guestimate" my ingredients and it turns out perfect each time!

** Update**

I've recently started grilling whole tomatoes (until they are charred black) on the grill and adding them to the mix.  It gives it a delicious fire-roasted taste! It's my new secret ingredient!

Ingredients:
1 large (or two regular size) cans of Rotel tomatoes.
1 can Del Monte Tomatoes with Green Pepper and Onions
1 bunch green onions (white and green parts)
handful cilantro
2-3 tomatillas

Optional:
1 clove garlic
1 jalapeno
1/2 teas. sugar

This recipe varies every time I make it depending on which ingredients I have around the house.

Give the cilantro, tomatillas, green onions, jalapeno and garlic a quick, rough chop

Through everything in a blender or food processor and chop it up.

We love cilantro at my house so I typically add more roughly chopped cilantro and it's done!